Kids in the Kitchen: St. Patrick’s Day Goodies
March 17 @ 12:00 pm - 3:00 pm
Appetizers, Cooked dishes, Desserts…pretty much all fun food…some healthy, too! Guaranteed to be green and/or rainbow-like! Hint: We will make shamrock tortilla chips, green mac & cheese and at least 3 more items. Recipe and information packet included.
Maximum: 14 students.
Age 10-14 (sorry, no age exceptions)
NOTE: If your child has allergies, please discuss with Chef Diana prior to registering for this class to see if the menu can be adjusted.
Class ID: WIZ-819-TT
Private & Professional Corporate Team-Building:
Experience a one-of-a-kind, tasty team-building event that enhances communication, increases creative thinking and promotes teamwork. Get out of the workplace and into the kitchen! Team building events range from 2-8 hours on site in our kitchen, or offsite for 12-48 hours) and offers a variety of cooking themes that are customized to meet your team’s unique needs. Professional guidance in enhancing communication, increasing creative thinking, building trust and promoting teamwork. Chef Diana is also a Registered Nurse and has management & team-building experience with medical staff. All events are customized to your organizational needs.