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Thursday, July 26th, 6-8:00 pm; $70 per person Love sushi? Have you always wanted to try making it on your own? There are many different types of sushi (fish, meat, vegetables, special sauces) and we will prepare as many as we can get the ingredients for! We may have a special Japanese expert for the class to help us out☺. Delicious and such a great opportunity…join us! Packet of recipes and information go home with you.Find out more »
Thursday, August 2nd, 6:00-8:00 pm; $65 per person Now is the time for the freshest ingredients!! And with Summer finishing up, kids getting ready for school and starting activities, we have so little time to cook, so let’s look at some quick & easy Summer meals: Foil/Parchment dinners, Stuffed Peppers, Amazing dinner salads, Flatbreads and more! We will prepare at least 3-4 of them and talk about more! Packet of recipes, helpful hints and all information go home with you.Find out more »
Wednesday, August 15th, 5:00-8:00 pm; $100 per person Great class for kids heading off to college!! Or just to brush up and/or help you feel more confident in the kitchen! In this class we will cover kitchen safety, equipment/utensils, cooking terminology, measuring, mise en place, basic knife skills, menu planning and more! We will prepare a complete meal using our new skills and enjoy it together! Packet of information and recipes go home with you! Age 16 and up.Find out more »
Friday, August 24th, 6:00-8:30 pm; $150 per couple Fresh, cooling food for a hot evening in August! Appetizer through dessert, always a great time! Join us as we prepare a five-course dinner and pretend we are in Italy in the Fall. Light, refreshing and delicious, using the ingredients in season (here and maybe in Italy, too ☺). Packet of information and recipes go home with you!Find out more »
Private & Professional Corporate Team-Building:
Experience a one-of-a-kind, tasty team-building event that enhances communication, increases creative thinking and promotes teamwork. Get out of the workplace and into the kitchen! Team building events range from 2-8 hours on site in our kitchen, or offsite for 12-48 hours) and offers a variety of cooking themes that are customized to meet your team’s unique needs. Professional guidance in enhancing communication, increasing creative thinking, building trust and promoting teamwork. Chef Diana is also a Registered Nurse and has management & team-building experience with medical staff. All events are customized to your organizational needs.