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Lunch & Learn – Farmer’s Market
June 12 @ 11:30 am - 1:00 pm$45
Wednesday, June 12, 2019, 11:30 am – 1:00 pm, $45 per person, minimum age 14 and age 10 if accompanied by an adult
Chef Diana will head to the Farmer’s Market before class and come back with a bunch of goodies! We will try to stick to our pre-arranged menu, but we may just whip up some other great dishes with the fresh fruits, vegetables and specialties from the Farmers. Some recipes will be provided, but it is so much fun to see all our options with the fresh produce available right here in town, so we will send the new ones to you later (or you can pick them up). Max 14 participants
Private & Professional Corporate Team-Building:
Experience a one-of-a-kind, tasty team-building event that enhances communication, increases creative thinking and promotes teamwork. Get out of the workplace and into the kitchen! Team building events range from 2-8 hours on site in our kitchen, or offsite for 12-48 hours) and offers a variety of cooking themes that are customized to meet your team’s unique needs. Professional guidance in enhancing communication, increasing creative thinking, building trust and promoting teamwork. Chef Diana is also a Registered Nurse and has management & team-building experience with medical staff. All events are customized to your organizational needs.