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Wednesday, June 12, 2019, 11:30 am - 1:00 pm, $45 per person, minimum age 14 and age 10 if accompanied by an adult Chef Diana will head to the Farmer’s Market before class and come back with a bunch of goodies! We will try to stick to our pre-arranged menu, but we may just whip up some other great dishes with the fresh fruits, vegetables and specialties from the Farmers. Some recipes will be provided, but it is so much…Find out more »
Thursday, June 20, 2019, 6:00 pm – 8:30 pm, $75 per person/must register as a couple (non- traditional couples welcome-relatives, friends, partners, etc. minimum age 18) Asian Fusion seems like a buzz-word these days and what it was originally about has been lost in the translation, but not in our kitchen! It’s about taking little bits of different cuisines (specifically Asian, and there are many different regional ones) and coming up with combinations from other country’s cuisines to make “new”…Find out more »
Private & Professional Corporate Team-Building:
Experience a one-of-a-kind, tasty team-building event that enhances communication, increases creative thinking and promotes teamwork. Get out of the workplace and into the kitchen! Team building events range from 2-8 hours on site in our kitchen, or offsite for 12-48 hours) and offers a variety of cooking themes that are customized to meet your team’s unique needs. Professional guidance in enhancing communication, increasing creative thinking, building trust and promoting teamwork. Chef Diana is also a Registered Nurse and has management & team-building experience with medical staff. All events are customized to your organizational needs.